Blue Rawal Tourist Residence

Why Choose Blue Rawal?
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Why Choose Blue Rawal?
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Flavours of Blue Rawal

Available in Restaurant or Room Service for Breakfast, Lunch & Dinner.

Chinese

Chinese cuisine is one of the world's oldest and most diverse cuisines, comprising foods originating from China. Chinese meals include four main food groups — fruits, vegetables, grains and meat. These dishes don't contain large amounts of dairy.

Indian/Pakistani food

Gastronomy Indian and Pakistani is based on renowned Mughlai Emperor rich cuisine, and Curry, prepared with multiple spices for the richness and aromaticity of the meals due to use of saffron, cardamom, black pepper, dry fruits and nuts, as well as rich cream, milk and butter. This has influenced the development of North Indian cuisine, Chapati, Nan (Bread) and most of the starters are grilled in tandoor (Cylindrical clay oven in which food is grilled over charcoal or Gas.)

Continental

Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of 'Continental food'. The key specialty of this food is based on ingredients like olive oil, herbs and minimal spices. Fried potatoes with fish, seafood, meat of game and livestock, bread and cheese, vegetables and fruits - these are simple and satisfying ingredients that have been the daily diet for many centuries of Europe.

American

American cuisine is a diverse and eclectic cuisine that reflects the country's rich history and cultural influences. American cuisine is a melting pot of various culinary traditions from around the world, with influences from Europe, Africa, Asia, and Latin America.

Italian

The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits, and vegetables. Cheese, cold cuts, are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. The greatest aspect of Italian food is its bold flavor combinations. Fresh ingredients such as tomatoes, garlic, onions, basil, oregano, rosemary, and olive oil are common in classic Italian dishes.

Mauritian

The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European mainly French and Indian Bhojpuri) influences in the history of Mauritius, Most of the dishes and culinary traditions are inspired by French culture, African, Indian and Chinese migrants that arrived in the country during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine.

Vegetarian

Vegetarian cuisine has a rich history rooted in cultural, religious, and ethical practices worldwide. Over time, it has evolved into a diverse and sophisticated tradition, focusing on plant-based ingredients like vegetables, legumes, grains, and nuts. Today, vegetarian cuisine is celebrated for its versatility and ability to cater to both traditional and modern tastes, appealing to the culinary world.

Indian cuisine is especially renowned for its variety of vegetarian dishes. Popular starters include Vegetable Samosa, Vegetable Pakora, and Hara Bhara Kabab. Main course staples feature dishes like Dal Tarka, Baingan Bharta, Aloo Gobi, Palak Paneer, and Vegetable Biryani. The iconic Thali offers a diverse array of small vegetarian dishes, while Okra (bhindi) is commonly prepared with flavorful spices.

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